![]() ![]() Serve warm with chips, crackers, tortilla chips, celery, carrot sticks, or sliced bell pepper. Optionally, garnish the dip with extra blue cheese crumbles and chopped chives or parsley. Use potholders when handling the dish as it will be very hot. Sprinkle the remaining cheddar and blue cheese on the dip and heat for 2 to 3 minutes on high, until the cheese has melted and the mixture is hot. ![]() ![]() This step is important to ensure the dip heats evenly. Take the dip out of the microwave, stir, and heat for another minute. Spread the dip into an even layer and heat in the microwave (high setting – 800W) for 1 minute. ![]() Stir the ingredients until everything is well combined. Next, add the shredded chicken, hot sauce, ranch dressing, 1/4 cup cheddar, 1/4 cup blue cheese, and 1 tablespoon chives. Heat in the microwave (medium-high setting – 500W) for 30 seconds until softened. Place the cream cheese in a large, shallow microwave-friendly glass or ceramic dish. I know you’ll love it just as much as I do! Pair the cheesy dip with chips or veggies and eat it as a snack or appetizer. This microwave buffalo chicken dip recipe is so easy and so delicious! Plus, it only takes 15 minutes to whip up this tasty treat. How to make microwave buffalo chicken dip I recommend a wide, shallow ceramic dish or small pie pan, so it’s easy to pick up dip. Make sure to break up the chicken so there are no big chunks. You’ll also need a microwave-safe container. Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through. Garnish: Garnishes are entirely optional, but I recommend chopped chives or parsley to give the dish extra flair and highlight the flavor of the ranch dressing.If you’re not a fan of blue cheese, simply skip it. I like to stir a little into the dip and sprinkle some more on top right before serving. Blue cheese (optional) is an excellent pairing for buffalo sauce.You can also try white cheddar or a combination of the two. Cheddar infuses every bite with gooey, cheesy flavor.Cream cheese: I recommend full-fat cream cheese, but you can certainly use low fat to lighten the dip.Use a good quality ranch dressing for the best taste. Ranch dressing adds richness and flavor.Of course, feel free to use your favorite brand. Hot sauce: Frank’s Red Hot Original is my favorite hot sauce for this fast buffalo chicken dip because it creates that classic buffalo chicken wing aroma.I’ve included instructions for roasting and shredding the chicken breasts below. If making your own, you’ll need 2 large chicken breasts. Shredded chicken: You can prepare shredded chicken yourself or use pre-shredded, cooked chicken or rotisserie chicken from the grocer.Also, if you’re looking for measurements, they can all be found in the recipe card at the end of the post. There are many ways to customize your microwave buffalo chicken dip, see the variations section below. It does not store any personal data.These simple ingredients combine to create a masterpiece out of a dip. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. Bake wings in foil-lined pan at 500☏ on lowest oven rack for 20 to 25 minutes until crispy, turning once. This cookie is set by GDPR Cookie Consent plugin. Provided by mersaydees Steps: If Frank’s RedHot Buffalo Wings Sauce is not available, mix together the Frank’s Red Hot Sauce with the butter. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. ![]()
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